Ruby Chocolate, Yoghurt & Raspberry Cookie
Cream the butter, two sugars, salt, bicarbonate soda & vanilla seeds together slowly with the paddle attachment in an electric stand mixer. Continue until the mix is pale and smooth, use a scraper to scrape the insides of the bowl to ensure it has evenly mixed.
Add the eggs one at a time while continuing to beat on a low to medium speed, mix well before again scraping down the sides.
Add the flour, yoghurt powder and the two chocolate varieties. chocolates and beat slowly until it is all incorporated.
W2 and ruby - buttons or chopped into small pieces