Apple and cinnamon fruity water based chocolates
Ecl1pse recipe
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Recipe components
Moulding
Ingredients | Preparation |
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| Pour some green cocoa butter and silver creative powder onto a piece of silicone paper. |
| Shell the moulds with pre-crystallised milk chocolate ecl1pse . Allow to set for about 1 hour before filling them. |
Fruit gel preparation
Ingredients | Preparation |
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| Warm together in a saucepan |
| Stir in. |
| Stir in. |
Ganache preparation
Ingredients | Preparation |
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| Bring to the boil. |
| Pre-crystallise. |
Pipe 4g of ganache on top of each fruit layer. |