Sauce with ruby rb1

Created by

  • Ryan Stevenson - Baker, Paddock Bakery
level 1

This ruby chocolate sauce recipe is a great match with any dessert. You can serve it with any dessert, ranging from light creamy mousses to indulgent dark chocolate ice cream. It will always add a unique indulgent touch with fruity and sour notes. And it pops on the plate.

Recipe components

Callebaut® ingredients


  • 137g
  • 512g
    35% cream
  • 5g
    beetroot powder

Boil together.

Pour the above mixture over the chocolate  and emulsify with the hand mixer.

Pour in bowl, seal and keep in fridge. Heat to ±45°C before use.