Liquorice
level 1
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Replenishing and comforting – Intense chocolate taste
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Recipe components
Cold liquorice-infused milk (to prepare 24h in advance)
| Ingredients | Preparation |
|---|---|
| Infuse milk with liquorice 24h before serving. |
Drink
| Ingredients | Preparation |
|---|---|
| Add in the milk pitcher and steam to ± 72°C. |
Presentation
| Ingredients | Preparation |
|---|---|
| Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999. |
