Black Chocolate Gelato

Created by

  • Fabrizio Di Marzio -
level 1

How to make delicious homemade ice cream with a full-bodied flavour that's extra dark? ChocoGelato Nero balances 52.5% extra dark chocolate with black cocoa powder to create a deeply rich chocolate taste that oozes intensity and well-rounded flavour. Ideal for true chocolate-lovers who long for gelato al cioccolato made with real Belgian chocolate: completely gluten-free and vegan. 

Recipe components

Used Callebaut products

Black Chocolate Gelato

IngredientsPreparation

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.