Chocolate liquor and cashew cookies

level 1

“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”

Recipe components

Used Callebaut products

chocolate liquor and cashew cookies

IngredientsPreparation
  • 100g
    flour
  • 4g
    baking powder
  • 2g
    salt

Sieve together.

  • 250g
    whole egg(s)
  • 50g
    brown sugar

Whisk and fold in.

Melt and fold in.

  • 150g
    roasted cashew pieces

Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C.