Royal Donuts
level 1
Chef Andrea de Bellis is happy to share this double recipe with you: a choux pastry on top of a donut, decorated with Chocolate Stars and craqueline squares. This royal treat will keep you going all day! By decorating the stars with cocoa powder, you can premiumize this recipe even more.
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Recipe components
Callebaut® ingredients
Glaze
| Ingredients | Preparation |
|---|---|
| Mix together and bring to a boil. |
| Mix together, add to previous mixture and homogenise with stick blender. Divide into two equal batches. |
Melt and mix into first batch of previous mixture. | |
| Melt and mix into second batch. |
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