Madagascar orange cake

Created by

  • Mathieu Dierinck - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium

Madagascar: the cradle of some of the world's most extraordinary flavours. Our Single Origin Chocolate Madagascar is one of them: it has sweet with fruity flavours yet also an intense cocoa taste. This cake balances sweetness (in the compote) with spiciness (in the ganache) and strong cocoa flavours (in the cake and glaze). 

Recipe instructions

(Fill in the desired quantity and recalculate)

Cocoa Nib Glaze


Melt at 45°C.

  • 250g
    sunflower oil
  • 400g

Add and mix well.

Mix in.