Almond praline filling for moulded pralines

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

This almond praline recipe yields a deliciously smooth filling with the perfect fluidity for piping into your praline shells. Its taste holds the perfect mean between the sweet, fruity flavour of medium roasted almonds and the creamy milk taste of the recipe n° CW2 white chocolate in the recipe. To maintain its 6-month shelf life, it’s best to store this almond praline in optimal conditions (16°C/away from light).

Recipe components

Praline filling for moulded pralines


Mix together, bring to 23°C and pipe into chocolate shells.
Leave to cool and then close the shells.