Hot chocolate sweet caramel seduction

level 1

2 out of 3 people love their chocolate drinks luxuriously topped with marshmallows, cream, sprinkles, etc. Here's a great and simple way to spoil your guests' taste buds. This recipe is easy to make and it holds a little ritual for your guests as they stir in and melt the chocolate themselves.

Recipe components

Hot chocolate sweet caramel seduction

IngredientsPreparation

Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass.

  • 200g
    milk

Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows.

  • 1
    espresso coffee

Optional: make an espresso and pour it into the glass.