Chocolate and nut spread

level 1

Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.

Recipe components

Chocolate and nut spread

IngredientsPreparation

Mix.

Melt.
Leave to cool a little before adding to the mixture.
Mix well.
Put into jars.