This classic American-style brownie recipe always works. It combines a very intense, not too sweet chocolate with nuts to enhance taste. We love to use roasted hazelnut pieces for their crisp and intense taste. But you can pick any nut variety you like. It works with almonds, hazelnuts, walnuts, pecans and so much more.
Mix with a beater until creamy.
Beat until frothy and add.
Add. Bake for 12 minutes at 180°C.