Hazelnut and chocolate macaroon
level 2
Marc Ducobu combines chocolate and hazelnut flavours in a delicious macaron. The macaron is easy to make with Callebaut®'s Crema Nocciola, and keeps a perfectly smooth and moist texture for a long period of time without drying out.
Share
Recipe components
Filling
| Ingredients | Preparation |
|---|---|
| Mix with the whisk. |
| Add. |
