Dark chocolate macaron

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
level 2

Looking for a balanced macaroon recipe that always works? This one will definitely bring you the light crisp moist texture you’re after. The Ganache has an intense chocolate taste for instant pleasure.

Recipe components

Chocolate ganache


Bring to the boil and pour over the chocolate in two batches.

Blend until you have an emulsion and leave to cool.