Butterfly cookies with chocolate and hazelnut
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
Knead all ingredients together for 8 minutes at lowest speed.
Add to the dough at 3 x 3 spins.
Roll out to 3 mm thickness
Roll out dough, spread the cream evenly on top.