Here's a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the citrus taste of orange.
With their standard fluidity, you can use Orange Callets™ to perfectly decorate your applications. Orange Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They're wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates.

How to use
Use this amazing product for decorating your applications