Recipe N° W8

Great to savour as such and for exciting pairings.
Recipe n° W8 is a one-of-a-kind white chocolate in which milk, cream, caramel and vanilla go together in perfect harmony. This chocolate is fine, subtle and smooth. It seduces and indulges without overwhelming. It's wonderful to savour as such, producing a creamy mouthfeel without feeling heavy, and a great to base to flavour patisserie crèmes, mousses, ice creams, sauces and drinks.
In pairings, our chefs recommend ingredients with a moderate acidity such as mango. Adding a touch of a powerful ingredient such as fleur de sel or truffle also works wonders.
With its medium viscosity, recipe n° W8 can be used in many applications: moulding pralines and hollow figures, enrobing, ganaches, and flavouring mousses, crèmes and ice creams.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Elegant white chocolate with well-balanced creamy taste and pronounced vanilla notes.

Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 2.5
    Sweet
  • 3
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa28.3
    % Cocoa butter29.7
  • % min. Milk22.1
    % Milk fat6.4
    16.7% Fat free milk
  • % Fat36.1
    % Cocoa butter29.7
    6.4% Milk fat

Pairing tips

  • Salt
  • Speculoos
  • Mint
  • Gooseberry
  • Mango
  • Lemon
  • Cider
  • Pine nut
  • Truffle Oil
  • Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • W8-558
    Callets™ 10kg bag

Order code

  • W8-558Callets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)

Shelf life

  • 12 months