Velvet

The silkiest, creamiest white chocolate in the range with only a dash of sweetness.
This uncommon white chocolate never overwhelms but brings the soft pleasure of a fresh milk taste with slight hints of sweetness. In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.
Velvet is ideal for any pairing you can come up with: from unexpected spices, such as Greek saffron, to surprising fruits. The mildly soft character of this white chocolate makes all flavours come out.
Velvet comes with a standard fluidity and works in a broad range of applications: moulding, enrobing, flavouring, coating, etc. - yielding perfect end results every time.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness.

Fluidity
Standard fluidity
Taste profile
  • 2
    Sweet
  • 0.5
    Vanilla
  • 4
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa33.1
    % Cocoa butter34.6
  • % min. Milk21.9
    % Milk fat6.3
    16.6% Fat free milk
  • % Fat40.9
    % Cocoa butter34.6
    6.3% Milk fat

Pairing tips

  • Mastic
  • Pink Pepper
  • Greek Red Saffron / Krokos Kozanis
  • Mandarin
  • Gooseberry
  • Lemon
  • Rhubarb
  • Granny Smith Apple
  • Port
  • Fruity Beer
  • Maple
  • Caramel
  • Eggnog
  • Pine nut
  • Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety.

Available packagings

  • CHW-R2241NV-554
    Callets™

Order code

  • CHW-R2241NV-554Callets™ |
  • W3-E4-U71 *Callets™ |

Shelf life

  • 12 months

Certifications

  • KD-