Velvet

Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

intense milk - rich creamy - moderately sweet

Fluidity
Standard fluidity
Taste profile
  • 2
    Sweet
  • 0.5
    Vanilla
  • 4
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa32
    % Cocoa butter34.6
  • % min. Milk22.3
    % Milk fat6.3
    16.6% Fat free milk
  • % Fat40
    % Cocoa butter34.6
    6.3% Milk fat

Pairing tips

  • Mastic
  • Pink Pepper
  • Greek Red Saffron / Krokos Kozanis
  • Mandarin
  • Gooseberry
  • Lemon
  • Rhubarb
  • Granny Smith Apple
  • Port
  • Fruity Beer
  • Maple
  • Caramel
  • Eggnog
  • Pine nut
  • Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • GM - CAL - Hero Text - W3
    Callets™ 2,01kg bag
  • CHW-R2241NV-554
    Callets™

Order code

  • W3-BR-25ACallets™ | 2,01kg bag | 10 bags/box | pallet

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal

Order code

  • W3-554Callets™ |
  • W3-E4-U71 *Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-