Hot Chocolate – White Callets™
Stir and melt your own creamy white Belgian hot chocolate


Belgian hot chocolate now comes with a comforting drinking ritual

Hot Chocolate – White Callets™

The indulgently creamy  chocolate to stir in hot milk.
With Hot Chocolate – White Callets™, you can serve your guests the pleasure of a hot white chocolate with a rich creaminess and lovely caramelly hints. And they’ll love the ritual too: stirring in the chocolate until it's is melted and releases its round and balanced milk chocolate flavour.
Packed in single portions of 35 g, one sachet contains the perfect dose of chocolate for 200 mg of milk.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Balanced milky and creamy taste with subtle vanilla notes.

Fluidity
Standard fluidity
How to use

Pour, melt and stir in steamed milk.

Main features

Single-portion sachets of Callebaut®'s classic white chocolate to flavour 200 ml of hot (non-dairy) milk.

Composition
  • % min. Cocoa28
    % Cocoa butter29.5
  • % min. Milk22
    % Milk fat6.3
    16.7% Fat free milk
  • % Fat35.8
    % Cocoa butter29.5
    6.3% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety.

Applications

Available packagings

  • W2NV-T97
    Callets™ 35g sachet

Order code

  • W2NV-T97Callets™ | 35g sachet | 25 sachets/display box

Shelf life

  • 12 months