Recipe N° W11NV

Wow with the sweetest white chocolate recipe.
Need a sweet surprise to counterbalance the sour and bitter taste of your other ingredients? Recipe N° W11 is rich and creamy, indulgently sweet and has lovely hints of vanilla.
It pairs wonderfully well with acidic ingredients like lime, passion fruit or even bitter beers. And with its medium fluidity, you can use this chocolate for almost all applications: from moulding to flavouring!

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
rich creamy - sweet - vanilla hints
Standard fluidity
Taste profile
  • 4
  • 1
  • 1.5
  • 3
  • % min. Cocoa30.8
    % Cocoa butter30.7
  • % min. Milk14.3
    % Milk fat4.2
    11.1% Fat free milk
  • % Fat35
    % Cocoa butter30.7
    4.2% Milk fat

Pairing tips

  • Lime
  • Passion Fruit
  • Strawberry
  • Corona extra
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • W11NV-132

Order code

  • W11NV-132Block |

Shelf life

  • 18 months


  • KD-