Baking drops XS
100% dark chocolate drops for baking.
Baking Drops XS are the smallest chocolate baking drops in the Callebaut® range. They're ideal for giving your fine biscuits and miniature rolls an intense, bold chocolate taste. Our chefs recommend using these drops for sponges and bakery items that only require a short baking time. It prevents the drops from melting away during baking.
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning.
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Extra-small-sized chocolate chips for baking with a subtle snap and solid chocolate taste.
Mix in at the end of the dough kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa43.5% Cocoa butter26.318.7% Fat free cocoa
- % min. Milk0
- % Fat26.3% Cocoa butter26.3
- VH-9466-554drops |
- 24 months