Baking Drops S

100% dark chocolate drops for baking.
Baking Drops S may be small chocolate baking drops, yet they overwhelm with intense chocolate taste. They're perfect for your fine biscuits, rolls and miniature rolls. Our chefs recommend using these drops also for sponges and bakery items that require a short baking time. It prevents the drops from melting away during baking and maintaining their snappy bite after cooling. 
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. 
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Small-sized chocolate chips for baking with a lovely snap and solid chocolate taste.

Size
15000-16000 /kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa47.6
    % Cocoa butter27.2
    21.9% Fat free cocoa
  • % min. Milk0
  • % Fat27.3
    % Cocoa butter27.2

Applications

Baking

Available packagings

  • VH-9432-554
    drops

Order code

  • VH-9432-554drops |

Shelf life

  • 24 months

Certifications

  • KD-