Baking drops M

100% dark chocolate drops for baking.
When you want to give your smaller and medium-sized bakery products, such as muffins, small cakes, brownies an indulgent chocolate taste, rely on Callebaut®'s medium-sized chocolate baking chips. They're great for any bakes that require shorter to medium baking times and don’t melt away completely during baking.
Their taste? Exquisitely intense Belgian dark chocolate. And with their unique recipe, which contains less cocoa butter, they easily resist oven temperatures up to 200°C without burning. 
We always advise to add the drops at the end of the kneading process and to mix them in very briefly. This prevents the drops from colouring the dough and from melting.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Medium-sized chocolate chips for baking with a delightful snap and solid chocolate taste.

Fluidity
Very low fluidity
Size
10000-11000/kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa48
    % Cocoa butter27.8
    21.7% Fat free cocoa
  • % min. Milk0
  • % Fat27.8
    % Cocoa butter27.8

Applications

Baking

Available packagings

  • VH-9410-554
    drops

Order code

  • VH-9410-554drops |

Shelf life

  • 24 months

Certifications

  • KD-