Baking drops L

100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

Fluidity
Very low fluidity
Size
6000-7000/kg
How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa48
    % Cocoa butter27.8
    21.7% Fat free cocoa
  • % min. Milk0
  • % Fat27.8
    % Cocoa butter27.8

Applications

Baking

Available packagings

  • VH-9401-554
    drops

Order code

  • VH-9401-554drops |
  • VH-9401-E4-U70 *drops |

Shelf life

  • 24 months

Certifications

  • KD-