Chocolate Baking Sticks – Dark– 38 cm
The very long dark chocolate baking sticks


Great taste comes in Extra Large

Chocolate sticks

Extra long sticks in 100 % dark chocolate.
Combine 'big' taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. These 38-cm long sticks in 100 % dark baking chocolate are highly convenient: just roll them into long slabs of dough and then cut your rolls to the desired size.
Their taste? Intense Belgian dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish pastries or buns have cooled down. That's what you can expect from Callebaut®'s baking sticks. Their special recipe contains less cocoa butter, that's why they can resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love with them.

Where to find?
Description

Intense taste, rich in cocoa and with a lovely snap.

Fluidity
Very low fluidity
Size
L 370-390mm / W 7-9mm
How to use

Roll into dough before baking.

Main features

Extra-long baking sticks. Resist oven temperatures up to 200°C.

Composition
  • % min. Cocoa45.3
    % Cocoa butter27.6
    19.2% Fat free cocoa
  • % min. Milk0
  • % Fat27.7
    % Cocoa butter27.7

Applications

Available packagings

  • TB-154-38-308
    Sticks 5kg box

Order code

  • TB-154-38-308Sticks | 5kg box

Shelf life

  • 24 months