Pale Hazelnut Cream

Mix of 59.5% milk chocolate and 40.5% hazelnut paste.
Hazelnut Cream Milk is a creamy and smooth mix of Callebaut®'s milk chocolate and pure hazelnut paste. It contains more hazelnut paste than traditional giandujas and has a softer texture. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. 
Hazelnut Cream Milk comes in semi-solid, soft blocks and can easily be cut into confectionery delights or enrobed with chocolate.
After slight softening or mixing, it can be piped into moulded pralines, shells or chocolate bars and tablets. When melted, it becomes a delicious base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. This cream also adds a lovely mixed flavour of chocolate and hazelnuts to your desserts such as sabayon, mœlleux, etc. 

Where to find?
Description

Soft mixture of milk chocolate and medium roasted hazelnut paste.

Roast level
Texture
Creamy
Color
Pale golden
How to use

Cut into confectionery delights or soften/melt for flavouring.

Main features

Semi-solid, softer crème - very easy to cut.

Composition
  • 40.5%Hazelnuts
  • 49.9%Sugar

Available packagings

  • NCB-144
    cuvet 5kg wrapped block

Order code

  • NCB-144cuvet | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-