If your customers crave carmel, spoil with Gold
ChocoGelato Gold: for Italian ice cream with a caramel chocolate taste and golden colour
Combining the taste of chocolate and caramel in gelato is an absolute winner. With Callebaut ChocoGelato Gold you'll create amazing results. This unique gelato mix enables you to bring a new flavour in the counter that's high in demand.
Expect a golden chocolate gelato with an intense caramel taste and a pinch of sea salt to deepen the taste.
Thanks to its complete recipe, made with real Belgian gold chocolate, it goes fast and easy to prepare this gelato. Just mix with hot water before churning.
Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate.
• Mix with 2,4 kg of hot water (70-85°C) during 2 minutes
• For a better structure, leave to rest in refrigerator (3-5°C) for ± 30 mins.
• Pour into batch freezer and start churning
Made with Callebaut Gold chocolate for an intense caramel chocolate taste with hints of butter toffee and a pinch of sea salt
- % min. Cocoa0
- % min. Milk0
- % Fat0
Ice creams & sorbets
- MXK-ICE60-V99 |
- 18 months