Recipe N° MALCHOC-W

White Chocolate with no added sugar.
White Chocolate with No Added Sugar offers the same indulgence as traditional white chocolate recipes, boasting with creaminess and hints of caramel. Yet, this recipe contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
Its taste and sensory experience come very close to the taste of our traditional chocolates such as the W2. Same crack, same mouthfeel, same colour and beautiful gloss.
White Chocolate with no Added Sugar offers you the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. 
Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

Where to find?
Description

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

Fluidity
Standard fluidity
Main features

No added sugar – sweetened with maltitol.

Composition
  • % min. Cocoa30.7
  • % min. Milk21.3
    % Milk fat6.2
    16.1% Fat free milk
  • % Fat38.3
    6.2% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • MALCHOC-W-123
    Block 5kg wrapped block

Order code

  • MALCHOC-W-123Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal