Recipe N° MALCHOC-M

Milk Chocolate with no added sugar.
Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla.
Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss.
MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. 
Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.

Where to find?
Description

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

Fluidity
Standard fluidity
Main features

No added sugar – sweetened with maltitol.

Composition
  • % min. Cocoa33.9
    % Cocoa butter30.5
    4.9% Fat free cocoa
  • % min. Milk20.5
    % Milk fat6.2
    15.3% Fat free milk
  • % Fat36.6
    % Cocoa butter30.5
    6.2% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • MALCHOC-M-123
    Block 5kg wrapped block

Order code

  • MALCHOC-M-123Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal