Finest Belgian Chocolate – Dark
Recipe n° L811
The smooth dark chocolate with less fluidity for moulding big hollow figures, ganaches and spreads
Recipe N° L811
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut®’s iconic 811, yet has a very low fluidity. It contains about 12% less cocoa butter and is perfect for moulding bigger hollow figures in one go.
Its less runny texture is also ideal for creating semi-solid/semi-soft ganaches for enrobing. Ganaches made with L811 will have a nice bite to them that immediately melts in the mouth.
It's also perfect for the flavouring of chocolate spreads, fudges and caramels whilst maintaining a smooth texture.
And the taste? The L811 has an intense cocoa body smoothened by its perfectly balanced sweetness and a touch of vanilla to round off the taste.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Smooth and well-balanced chocolate with subtle vanilla note.
- % min. Cocoa48.2% Cocoa butter28.221.5% Fat free cocoa
- % min. Milk0
- % Fat28.2% Cocoa butter28.2
- L811NV-120Block |
- 24 months
- L811NV-554Callets™ |
- L811NV-E4-U71 *Callets™ |
- 24 months