Recipe N° L811
Bake with the iconic 811.
And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
It can even withstand the heat of your oven and won’t burn!
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
rich cocoa - balanced - smooth - fruity hints
Fluidity
Taste profile
- 4Cocoa
- 4Roasted flavor
- 3Bitter
- 2.5Sweet
- 1Vanilla
- 1Sour
- 0.5Fruity
Composition
- % min. Cocoa48.2% Cocoa butter28.221.5% Fat free cocoa
- % min. Milk
- % Fat28.2% Cocoa butter28.2
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Patisserie & Dessert
Available packaging
-
Block -
Callets™
Order code
- L811NV-120Block |
Shelf life
- 24 months
Certifications
- KP-
Order code
- L811NV-01BCallets™ |
- L811NV-E4-U71 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
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