Finest Belgian Chocolate – Dark
Recipe n° L811


The smooth dark chocolate with less fluidity for moulding big hollow figures, ganaches and spreads

Recipe N° L811

Bake with the iconic 811.
And wow with tonnes of dark chocolate taste chefs love most! Think a rich, balanced cocoa flavour, fruity hints and a smooth mouthfeel.
Because Recipe N° L811 is low in cocoa butter, it has a very thick fluidity ideal for incorporating in doughs and batters.
It can even withstand the heat of your oven and won’t burn!

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
rich cocoa - balanced - smooth - fruity hints
Fluidity
Very low fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa48.2
    % Cocoa butter28.2
    21.5% Fat free cocoa
  • % min. Milk0
  • % Fat28
    % Cocoa butter28.2
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Patisserie & Dessert

Available packagings

  • L811NV-120
    Block
  • L811NV-554
    Callets™

Order code

  • L811NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • L811NV-554Callets™ |
  • L811NV-E4-U71 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-