Recipe N° L-60-40

The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Dark and bitter chocolate, roasted cocoa.

Fluidity
Very low fluidity
Composition
  • % min. Cocoa60.6
    % Cocoa butter30.3
    32.3% Fat free cocoa
  • % min. Milk0
  • % Fat30.3
    % Cocoa butter30.3
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Patisserie & Dessert

Available packagings

  • L-60-40NV
    Block 5kg wrapped block
  • L-60-40NV-559
    Callets™
  • L-60-40NV-559
    Callets™ 10kg bag

Order code

  • L-60-40NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • L-60-40NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • L-60-40NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-