Recipe N° L-60-40

Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
intense cocoa - slightly bitter - fruity hints
Fluidity
Very low fluidity
Composition
  • % min. Cocoa60.6
    % Cocoa butter30.3
    32.3% Fat free cocoa
  • % min. Milk0
  • % Fat30.3
    % Cocoa butter30.3
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Patisserie & Dessert

Available packaging

  • L-60-40NV
    Block
  • L-60-40NV-559
    Callets™

Order code

  • L-60-40NV-132Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • L-60-40NV-554Callets™ |
  • L-60-40NV-595Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-