Crema Doppia Nocciola

Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Combined with Callebaut® cocoa, this cream filling boasts a more intense and persistent hazelnut taste. Instantly pipe it into your éclairs, cream puffs or cakes after baking or mix it in your own pastry fillings for extra flavour. It's even gluten-free, and contains no colourants, artificial flavourings or soy!

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Description

18% hazelnuts for a more intense and persistent hazelnut taste.

How to use

Wow your customers with a brand-new cream filling composed of 18% freshly roasted hazelnuts! Inject it into your éclairs, cakes and muffins after baking to release its rich hazelnut flavour!

Main features

Rich Hazelnut Filling. An incredibly rich cream filling
with an extra amount of freshly roasted hazelnuts and a boost of Callebaut® cocoa for a more intense hazelnut taste. Simply pipe or inject instantly after baking.

Composition