Delayed availabity of your callebaut products
The availability of your Callebaut products may be affected due to a halt of our production site in Wieze Belgium in June.
This means that certain products may be low or out of stock and delivry times may be extened.
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ChocoCrema Doppia Nocciola


ChocoCrema Doppia Nocciola: enrich your gelato with a rich and lusicous hazelnut cream
By enriching your gelato with a creamy, soft and sauce-like texture, you'll see your customers even more excited. ChocoCrema Doppia Nocciola is perfect for that job. Simply mix it in your gelato and create truly indulgent pairings that taste like heaven on the taste buds.
ChocoCrema Doppia Nocciola is rich in hazelnuts and cocoa,  and has a deliciously intense hazelnut taste. It pairs extremely well with chocolate ice cream or lemon-based sorbets.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. 

Where to find Callebaut?

Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato.

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Super rich in hazelnuts
Soft sauce-like texture that doesn't harden in the freezer

  • % min. Cocoa0
  • % min. Milk0
  • % Fat0


Ice creams & sorbets

Available packaging

  • FNN-O1845-E0-U50

Order code

  • FNN-O1845-E0-U50 |

Shelf life

  • 12 months