Finest Belgian Chocolate – Dark
Recipe n° D835


The less fluid pleasantly bitter dark chocolate - perfect for ganaches and moulding bigger figures

Recipe N° D835

The bitter chocolate with less cocoa butter.
Recipe n° D835 is the less fluid recipe of the 835, revealing an intense taste with a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It contains about 4% less cocoa butter and is perfectly suited for moulding bigger hollow figures in one go. It is also a great dark chocolate to make intense ganaches with an intense bittersweet cocoa taste and fillings for enrobed pralines with a smooth mouthfeel.
Recipe n° D835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Bitter cocoa taste with a hint of nutmeg, melts nicely.

Fluidity
Low fluidity
Taste profile
  • 3.5
    Cocoa
  • 2
    roasted
  • 4
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa53.1
    % Cocoa butter34.1
    20.5% Fat free cocoa
  • % min. Milk0
  • % Fat34.1
    % Cocoa butter34.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • D835-132
    Block 5kg wrapped block

Order code

  • D835NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-