No sugar added
A flavour bomb with natural sweetness.
Callebaut® offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar. This stevia chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar.
Stevia chocolate is at its best for flavouring ganaches, pastry mousses, crèmes and desserts like ice cream. It also gives drinks a solid chocolate boost, without the sugar.
Stevia chocolate enables you to promote your finished products with labels such as 'no added sugar', 'sweetened by stevia' or 'made with chocolate without added sugar'. Contact your local Callebaut® representative for more information about the criteria for applying this labelling.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Very intense cocoa taste and sweetness from dietary fiber and stevia.
No added sugar – only natural sweeteners
- % min. Cocoa83.9% Cocoa butter53.532.9% Fat free cocoa
- % min. Milk0
- % Fat37.8% Cocoa butter53.5
Patisserie & Dessert
Block 5kg unwrapped block
- CSD-P2811STE10-105Block | 5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months