Chocolate Baking Drops – White – L
The creamy white chocolate for your bakes

Surprise with creamy indulgence in Danish pastries, cakes and rolls

Baking Drops White

100% white chocolate drops for baking.
These white chocolate baking chips have the right, royal size to surprise in cakes, muffins, cookies, rolls and Danish. They’ll add a great creamy-caramelly taste and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. 
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Extra-big white chocolate chips with a delightful snap and a rich creamy and caramelly taste.

How to use

Mix in at the end of the dough kneading process.

Main features

Resist oven temperatures up to 200°C.

  • % min. Cocoa20
  • % min. Milk23.6
    % Milk fat6.6
    18.5% Fat free milk
  • % Fat27.5
    6.6% Milk fat

Available packagings

  • CHW-DR-75V001-552

Order code

  • CHW-DR-75V001-552drops |

Shelf life

  • 12 months