Chocolate chunks white
100% white chocolate for baking.
Ready for some creamy chunkiness in your baked delights? White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-caramelly sweet. They are perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and creamy white chocolate taste inside your bakery delights.
White Chocolate Chunks contain less cocoa butter to make them resist oven temperatures up to 200°C.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Indulgently rich, creamy white chocolate that remains snappy, even after baking.
Mix in at the end of the dough kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa22.5
- % min. Milk23.9% Milk fat6.918% Fat free milk
- % Fat30.46.9% Milk fat
- CHW-CU-18V02NV-552chunks |
- 12 months