Callets™ sensation Marbled

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Shiny pearls in a mix of dark and white chocolate.

Main features

Crafted in Belgian dark and white chocolate.

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat36

Applications

Patisserie & Dessert

Ice Creams & Sorbets

Available packagings

  • CHM-SC-WD-U70
    Callets™

Order code

  • CHM-SC-WD-E4-U70 *Callets™ |

Shelf life

  • 12 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'