Chocolate Baking Drops – Milk – L
How much more milk chocolate love can you put in rolls, buns and cakes?


The big milk chocolate drops for great indulgence

Baking Drops L

100% milk chocolate drops for baking.
These milk chocolate baking chips have the lovely intense cocoa-meets-milky-caramel taste of Belgian milk chocolate. They contain less cocoa butter to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L add a generously rich milk chocolate taste to your American cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Extra big milk chocolate drops for baking with a delightful snap, rich in cocoa and creamy-caramelly notes.

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0

Available packagings

  • CHM-DR-75X280-552

Order code

  • CHM-DR-75X280-E4-U70 * |

Shelf life

  • 18 months

* This code may not be valid in your country. Please get in touch with your commercial contact.'