The milk chocolate bits with a lovely bite for your bakes.
Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess.
This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.
Mix into the dough at the end of the kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa25% Cocoa butter21.55% Fat free cocoa
- % min. Milk23.6% Milk fat5.7
- % Fat25.9% Cocoa butter21.55.7% Milk fat
chunks 10kg box
- CHM-CU-20X023-471chunks | 10kg box
- 18 months