Chocolate chunks milk
The milk chocolate bits with a solid bite for your bakes.
With these medium sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.
Mix into the dough at the end of the kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa25.8% Cocoa butter22.25.1% Fat free cocoa
- % min. Milk19.4% Milk fat5.614.8% Fat free milk
- % Fat285.6% Milk fat
- CHM-CU-17X259-552chunks |
- 18 months