Finest Belgian Chocolate Gold


When life needs more caramel, spoil with GOLD

Gold

Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Where to find Callebaut?
Description
intense - balanced - rich toffee hints
Fluidity
Standard fluidity
Taste profile
  • 1
    biscuit
  • 1.5
    toffee
  • 3.5
    caramel
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Butter
  • 1
    Salt
  • 1
    Cream
Composition
  • % min. Cocoa30.4
    % Cocoa butter30.4
  • % min. Milk28.3
    % Milk fat6.7
    21.6% Fat free milk
  • % Fat37.1
    % Cocoa butter30.4
    6.7% Milk fat

Pairing tips

  • Vanilla
  • Tonka Beans
  • Apple
  • Orange
  • Pineapple
  • Cherry
  • Apricot
  • Dates
  • Lemon
  • Almonds
  • Matcha Tea
  • Coffee
  • Dark chocolate
  • Popcorn
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • CHK-R30GOLD-2B-U75
    Callets™ 2.5 kg bag
  • 2,01kg bag
  • Callets™

Order code

  • CHK-R30GOLD-2B-U75Callets™ | 2.5 kg bag | 4 bags/box

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal

Order code

  • CHK-R30GOLD-BR-25A | 2,01kg bag | 10 bags/box | pallet

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal

Order code

  • CHK-R30GOLD-491Callets™ |

Shelf life

  • 12 months

Certifications

  • KD-
  • Halal