A mix of pure, natural delights – milk chocolate and honey.
Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey.
You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
100 % milk chocolate with real honey.
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Milk chocolate with natural honey.
- % min. Cocoa33.2% Cocoa butter31.13.6% Fat free cocoa
- % min. Milk21.1% Milk fat6.116% Fat free milk
- % Fat36.6% Cocoa butter31.16.1% Milk fat
- CHF-Q1HONEY-E4-U70 *Callets™ |
- E4 months
* This code may not be valid in your country. Please get in touch with your commercial contact.'