A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Generously creamy milk couverture chocolate with the delicious taste of real caramel.
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
- % min. Cocoa31.1% Cocoa butter30.12.5% Fat free cocoa
- % min. Milk25.7% Milk fat720.2% Fat free milk
- % Fat37.1% Cocoa butter30.17% Milk fat
- CHF-N3438CARE4-U70 *Callets™ |
- 12 months
* This code may not be valid in your country. Please get in touch with your commercial contact.'