Kumabo

The aromatic power chocolate with a deep cocoa soul.
Kumabo is a very dark chocolate with very intense and powerful cocoa chords. It mainly consists of a blend of African cocoa beans with powerful flavours and intense aromas. Refreshing acidic flavours top off its body and reveal notes of red fruits and red tea.
This wonderful combination makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more. 
Kumabo also enables you to create amazing pairings with powerful spices such as sichuan pepper or strong-tasting fruits such as banana, lime and red fruits or fruity, acidic beers and wines.

Where to find?
Description

Extra-bitter chocolate with strong fruity taste and red tea aroma.

Fluidity
Standard fluidity
Taste profile
  • 4
    Cocoa
  • 3
    roasted
  • 4
    Bitter
  • 1
    Sweet
  • 0.5
    Vanilla
  • 3
    Sour
  • 3.5
    Fruity
Composition
  • % min. Cocoa80.1
    % Cocoa butter47.6
    35% Fat free cocoa
  • % min. Milk0
  • % Fat47.6
    % Cocoa butter47.6

Pairing tips

  • Sichuan Pepper
  • Lime
  • Banana
  • Vodka
  • Cabernet Sauvignon
  • Geuze / Lambic Beer
  • Blue Mountain Coffee
Bean origin
Blend of Tanzanian, Ghanaian and São Toméan cocoa beans – mostly Trinitario and Forastero

Available packagings

  • CHD-H8047KMBNV-T68
    Callets™

Order code

  • CHD-H8047KMBE4-U70 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'