Chocolate chunks - dark
The generously chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Belgian dark chocolate with an intense chocolate taste.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Indulgently intense dark chocolate that remains snappy, even after baking.
Mix in at the end of the dough kneading process.
Resist oven temperatures up to 200°C.
- % min. Cocoa45.514% Fat free cocoa
- % min. Milk0
- % Fat32.1
- CHD-CU-20V115N-552chunks |
- 24 months