Chocolate Baking Sticks

Made from all organic ingredients.
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut® organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.
Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.

Where to find?
Size
9-13mm
Composition
  • % min. Cocoa44.4
    % Cocoa butter26.4
    19% Fat free cocoa
  • % min. Milk0
  • % Fat26.5
    % Cocoa butter26.4

Applications

Baking

Available packagings

  • CHD-BB-38BIO-305
    Sticks 5kg box

Order code

  • CHD-BB-38BIO-305Sticks | 5kg box | 4/box | Euro pallet (480 kg)

Shelf life

  • 24 months

Certifications

  • Organic