Finest Belgian Chocolate – Milk
Recipe n° C823


The less fluid milk chocolate, extremely balanced in taste

Recipe N° C823

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can count on a smoother texture in all your creams and fat mixtures.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

rich cocoa - balanced - milky - hints of caramel

Fluidity
Low fluidity
Taste profile
  • 2
    Cocoa
  • 2
    roasted
  • 2.5
    caramel
  • 2.5
    Sweet
  • 1
    Vanilla
  • 3
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa31.7
    % Cocoa butter28.2
    5% Fat free cocoa
  • % min. Milk21.5
    % Milk fat6.2
    16.3% Fat free milk
  • % Fat34
    % Cocoa butter28.2
    6.2% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • Block
  • C823NV-554
    Callets™

Order code

  • C823NVCAL-101Block |

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal

Order code

  • C823NV-554Callets™ |
  • C823NV-595Callets™ |
  • C823-E4-U71 *Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-