Recipe N° C811

Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Smooth and well-balanced chocolate with subtle vanilla note.

Fluidity
Low fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1
    Sour
  • 0.5
    fruity
Composition
  • % min. Cocoa53.1
    % Cocoa butter34.5
    20.1% Fat free cocoa
  • % min. Milk0
  • % Fat34.5
    % Cocoa butter34.5

Available packagings

  • C811NV
    Block 5kg wrapped block
  • C811NV
    Callets™
  • C811NV
    Callets™ 10kg bag

Order code

  • C811NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • C811NV-554Callets™ |
  • C811-E4-U71 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • C811NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-