Recipe N° C667
Mix and flavour with mild cocoa and caramel taste.
With its thick fluidity, Recipe N° C667 is a milk chocolate mild in cocoa: just perfect for mixing and flavouring mousses, crémeux and more with a caramelly touch.
Its mild flavour pairs wonderfully with ingredients that have a more bitter, spicy or roasted taste. And it matches beautifully with other milky ingredients.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
- % min. Cocoa27.2% Cocoa butter27.6
- % min. Milk16.2% Milk fat4.612.2% Fat free milk
- % Fat31% Cocoa butter27.64.6% Milk fat
- C667NV-554Callets™ |
- 18 months